Traditional Spanish and Andalusian cuisines make this restaurant one of the most popular lunch spots in the area. The extensive menu features a long list of tapas, not to mention adventurous dishes like white bean soup with chorizo, octopus with potatoes, Spanish tortillas, and shredded cod salad. Lunch sandwiches, made with hearty coca bread and featuring lamb or pork, are grilled and served in cozy, romantic environs. A guitarist plays Friday and Saturday evenings during dinner.