Years ago, a little girl helped her mother pull fresh mozzarella. Today, Biba Caggiano, author of six northern Italian cookbooks and host of a national cooking show, lovingly prepares authentic dishes like nutmeg and ricotta tortellini, grilled scallops wrapped in sage, and smoked prosciutto and spinach lasagna. For dessert, try classic tiramisu ­ Italian chocolate brandy mousse topped with clouds of mascarpone cheese. Great service makes even first-timers feel like part of one big family.

Mon-Thu 11:30am-2pm, 5:30pm-9:30pm; Fri 11:30am-2pm, 5:30pm-10pm; Sat 5:30pm-10pm, 5:30pm-10pm

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