Located in the historic, Victorian-era Sterling Hotel, this intimate restaurant seats only 35 guests at full capacity. It makes a wonderful choice for any special occasion, especially ones of a romantic nature. The chef favors classic dishes but updates them with a light hand, turning out succulent, mustard-crusted rack of lamb, goat cheese topped with blackberry demi-glace, and filet of beef served with homemade raviolis stuffed with green chilies, jack cheese, and cilantro. Sunday brunch is a near-legendary affair.

Tue-Fri 11:30am-2pm, 5:30pm-8:30pm; Sat 5:30pm-8:30pm; Sun 10am-2pm, 5:30pm-8:30pm

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